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[vc_empty_space height="30px"] The Creekstone black angus have long been known to create beef that is tenderer with a superior flavor. Creekstone farm’s cattle are hand-selected to be the best of the best, and represent true Black Angus genetics. Only one in a hundred cattle represents the Creekstone brand. Creekstone is also a top expert in the safe and humane handling of cattle. Not only is this lower stress level better for the cattle and handlers alike, it also translates into better...

[vc_empty_space height="30px"] David Blackmore is the fifth generation Australian farmer with 35 years of experience in cattle breeding. During his career he has been instrumental in commercializing cattle embryo transfer programs in Australia and sourcing genetics that could increase the quality of breeding herds here in Australia. [vc_empty_space height="15px"] In 1988 he discovered a heard of the Japanese Wagyu cattle, at the Texas A&M university USA.  He imported some of those bloodlines to Australia, becoming the first Wagyu bloodlines to enter the country....

[vc_empty_space height="30px"] Over the past 20 years Direct Meats has forged close working relationships with regional farmers and suppliers, enabling them to be at the pinnacle of the butchery industry in terms of the products they supply and the processes they follow at every stage of production.[vc_empty_space height="16px"] Direct Meats genuinely care about animal welfare and understand the importance of reducing stress to the animal at every stage. Whether that be through minimising the live miles of the animal, to the final processing...

[vc_empty_space height="30px"] John Dee is a family-owned Australian company with four generations of experience in producing and selling outstanding beef products, enjoyed by thousands of customers nationwide and around the world. Four generations of experience in the beef industry means John Dee is a trusted name in cattle husbandry, feed lotting and grain feed development. Coupled with a commitment to safety, the environment and compliance to DA (AQIS) and Halal requirements, John Dee is a modern, internationally recognised brand that is shaping...

[vc_empty_space height="30px"] Founded in 1968 by Robert Rebholtz Sr. with the ambitious goal of producing the world’s highest quality beef, Agri Beef has become one of the leading suppliers of top-quality beef and pork worldwide. Importantly, every step of the production process is operated by the company, ensuring consistent high standards along the entire production process. Agri Beef includes brands such as Snake River Farms, Double R Ranch, and Agri beef owns a few labels of their own, including SRF (beef and pork),...

[vc_empty_space height="30px"] The Japan Agricultural Cooperatives (JA) Group is an organization consisting of farmers’ cooperatives, whose purpose is to protect and enhance agricultural management and the livelihood of farmers in the spirit of mutual assistance. In the year of 2007 when the Japanese Wagyu are opened again for importation, Elite was awarded to be the first official importer supplying all approved regions of Japanese Beef and Pork into the market. Currently Elite is the largest Japanese Wagyu importer in Hong Kong,...

[vc_empty_space height="30px"] Korean beef or “Hanwoo” is highly demanded domestically within Korea. It is preferred by the Korean consumers due to its high marbling, tenderness, richness in flavor, and juiciness. Hong Kong was the first export location for Hanwoo beef, with Elite as the importer pioneering this since 2016. [vc_empty_space height="15px"] Currently, Elite carries the following brands; Pyeong Chang, Hapcheon and Hadong into the Hong Kong and Macau market. [vc_empty_space height="16px"] [qodef_button size="" type="" text="Back" custom_class="" icon_pack="font_awesome" fa_icon="" link="https://elitegroup.com.hk/our-brands/" target="_self" color="" hover_color="" background_color="" hover_background_color="" border_color=""...

[vc_empty_space height="30px"] Loch Fyne started as a small business growing oysters from Scotland’s largest sea loch of the same name and selling them from a small wooden shack. With great passion and determination, the business expanded as a premium global supplier of a huge range of Scottish seafood. The offering includes langoustines, king and queen scallops, lobsters, crab, LochFyne kippers, smoked salmon, smoked haddock, and mussels. [vc_empty_space height="16px"] Loch Fyne was awarded the Queen’s Award for Enterprise in 2014. [qodef_button size="" type="" text="Back" custom_class=""...

[vc_empty_space height="30px"] Known for raising ‘happy pigs’, Dingley Dell Pork is a UK based family run farm on the east coast of Suffolk. The farm is committed to farming in harmony with nature, using their outdoor reared unique Red Duroc herd. The founders, the Hayward brothers, believe that animal welfare, taste, and sustainability go hand in hand. These are the pillars of their business, and is evident in their range, including fresh cuts, cured meats, bacon, and sausages.[vc_empty_space height="16px"] [qodef_button size="" type=""...

[vc_empty_space height="30px"] A dairy product manufacturer since 1909, Isigny Sainte Mère is a dairy cooperative located in Isigny, Normandy. Thanks to the fertile soil, top quality milk has been produced by Normandy cows here for centuries, developing the world famous Isigny butter, silky creams, and traditional French cheeses, alongside high grade infant milk powder. With more than 300 medals and 2 Excellence Awards, the cooperative is the most awarded dairy company at the Concours Général Agricole (national food industry contest) in Paris. [vc_empty_space...