Raised and fattened in Tuwinga farm from the well-known bountiful Liverpool Plains, it is no exaggeration to say that Tuwinga’s prime black Angus cattle enjoy the finest environment, care and expert diets that ensure they are the top choice of any discerning customers or beef connoisseurs.
Developed by animal nutritionists, the diets of their cattle compose of cereal grains (wheat, barley, sorghum), fibre (hay and silage), protein (cottonseed, canola meal and molasses), vitamins and minerals. Resorting to the world’s leading scientific feeding methods, with nutritious cereals measured in precise proportions, they take pride in producing a prime, high-quality grain feed Angus beef.Our 150 days Grain-fed beef is characterized by the delicately tender, creamer texture, and the beautiful marble pattern, the meat oozes the juicy and buttery taste favoured by many of our high-end clienteles.
Centrally located in north-west New South Wales and nestled into the foothills of the Great Diving Range, the Liverpool Plains, where the farms are situated, is blessed by fertile lava-bed soil, ample rainfalls and mixed annual and perennial grass and vegetation and rich black basalt soils are ideally suited for cropping, famed for olives, sunflowers, sorghum, canola, corn, barley, chickpeas, faba beans, soybeans, maize, lucerne, wheat and cotton. The plains themselves are perfect grazing land for beef and lamb. The superior quality of the pastures and various crops ensure the requisite nutritious cereals/grains needed to raise the cattle of “Tuwinga”.